Raw Bean Burger with Bubbies

Here's another meal I made using Whole Foods raw items. Bean burgers are pretty popular in this area, so I decided to make a raw version.

I took some of the wonderful romaine that came in our Greenling.com Tuesday box and used it as my "bun".

Then I spread on some of the "refried beans", placed the raw patty over that, and spread on some hatch chili mustard we brought back from the Santa Fe farmers market. Then the whole thing was topped off with Bubbies pickle slices, avocado, a few onion slices and a dollop of homemade salsa.

Whata burger!


I heard about Bubbies on a couple of raw food websites and thought I'd give them a try. Are they raw? I don't really know, some say so. They don't use vinegar, just veggies and salt. Are they good? Please, just give me a fork and a cold jar. My oldest daughter and I fought over the sauerkraut and it was gone in two days. Fortunately, we have another. We're seeing how long we can wait before we open and devour the next one.