Maybe I'm antsy for summer, but I've really been enjoying variations of gazpacho the last few days. I've been getting some really red juicy organic romas from Whole Foods that will do until the garden comes in.
This is a blended soup of roma tomatoes, cucumber, garlic, cilantro, lime and celtic sea salt. I blended it up in the vitamix and topped it with avocado, scallion and more cilantro. Very creamy and fresh tasting. It will do for now.