Pizza Time

Looking forward to pizza again. But not yet. I'll be waiting awhile before starting back into seeds and nuts. But to give a flavor of some goodies in the future, here's one of our favorites.

This is probably known best as a fridge pizza, because it just depends on what's available and what we're in the mood for.

This pizza was made with an onion bread crust, similar to the one in the Rawvolution recipe book. I topped it with some seed cheese, collard green and then I sort of cheated. I didn't take the time to make a fresh tomato sauce, but used some Muir Glen organic pizza sauce we had on hand and then added my veggies--baby salad mix, avocado, fresh dill, parsley, oregano, green olives.


We never turn out the same one twice!