This is a tostada that I used their shell and "refried beans". Just topped it with spinach, guacamole and tomatoes. It was so nice to just assemble and not have to make our own. I'll show a few others later.
Wednesday, February 20, 2008
Raw Food Restaurant
We not only don't have a raw food restaurant where we live, but we have only one vegetarian restaurant, and that's 40 minutes away. So when we went to Austin recently, we went to the largest Whole Foods for dinner and shopping. They have a mini raw food restaurant in the store. Yummy. I brought home a few a la carte items to replicate some of it at home.
This is a tostada that I used their shell and "refried beans". Just topped it with spinach, guacamole and tomatoes. It was so nice to just assemble and not have to make our own. I'll show a few others later.
This is a tostada that I used their shell and "refried beans". Just topped it with spinach, guacamole and tomatoes. It was so nice to just assemble and not have to make our own. I'll show a few others later.
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