Throw together some guacamole tacos.
I just mixed in some onion powder, celtic sea salt and lemon juice with my avocado. Then I piled the guacamole onto romaine lettuce leaves and topped with some leftover homemade salsa and raw black olives. You just fold them up like tacos to indulge. This was so quick and satisfying. It was pretty filling also.
Variations: Add some dulse sprinkles, chopped cilantro or diced red onion. Instead of romaine leaves, use collard or cabbage leaves.
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