Asian Lunch

Here's what my creative daughters came up with for lunch today. They each made their own.

This first one is a coconut "asian goulash". That's what she named it because she just dumped different ingredients in her dish. The base was young coconut meat. (I was the happy recipient of the coconut water). Then she added:

Red bell pepper
Jicama
Cucumber
Carrot
Mint
Cilantro
Tomato

The dressing was a mixture of nama shoyu, toasted sesame oil, and hot chili oil.



My youngest made a veggie stir fry. Her base was soaked wild rice and added:

Jicama
Carrot
Broccoli (from the garden)
Sprouts
Orange pepper
Cilantro
Mint
Celery

Her dressing was lime juice, toasted sesame oil, celtic sea salt, and pepper.


I'm assuming they both were delicious by the absence of talking and the crunching of veggies.