Wednesday, February 20, 2008

Altering Recipes

We like to take recipes from cookbooks and play around with them to make raw versions. Here's a simple example from a Barefoot Contessa cookbook. It's a simple avocado salad that called for black beans. We left that out (along with the corn) and added some capers and yellow onion (I didn't have any red). It also has yellow bell pepper and a great lime dressing. Fresh, simple and raw.

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