We looovvvvvveeeee kelp noodles. These are purely raw kelp noodles made from nothing but-------kelp! This day we had them in a cabbage slaw made from cabbage from our garden and shredded carrots. Laura made a sauce that's similar to the sauce at P.F. Chang's and tossed it through with the kelp noodles. The noodles have a crunch to them when eaten raw, but will soften a bit if warmed. They are so versatile and a great way to get extra iodine and nutrients. Yummy!
The site for the kelp noodles (very inexpensive I will add):