We drove to Dripping Springs recently to pick up some goat cheese from Pure Luck Dairy and decided to continue to Austin for lunch at a place I had been wanting to try. We weren't disappointed. It's called Casa de Luz - a restaurant that specializes in macrobiotics. While I'm not big on macrobiotics because of the emphasis on grains, this was a great meal. 98% of their ingredients are organic and they try to get as many items locally as possible.
The menu is set daily, and you can either partake in the whole meal or break it down to something like grain and bean, or soup and salad. We chose the entire meal. Each day is the same framework -- all you can drink tea, and all you can eat salad and soup. Then a plate with that day's bean, grain, veggie, greens with topping and "pickle" is brought to you. And you may ask for seconds on that plate also.
Our meal that day was wonderful. The soup was creamy cauliflower and corn. (Everything served is vegan) The salad was delicious and included sprouts and a platter loaded with raw veggies including beets, carrots, etc. The grain of the day was a mixture of millet and butternut squash and was topped with an onion gravy. We also enjoyed pinto beans and a veggie mixture of turnip, carrot and snap peas. The fermented "pickle" item was purple sauerkraut. Each one of us really enjoyed this meal. So much so that my daughters decided to make a "Casa de Luz" meal each week.
These are pictures of last week's spread. We started with a salad topped with sunflower sprouts and apples. Elizabeth made our soup which was basically a carrot broth with fresh parsley from our garden. Our grain of the day was quinoa, and we topped it with the same onion gravy (we purchased their cookbook). Laura made our veggies with butternut squash and zucchini from our Greenling's box and carrots. Our green was chard from our garden, coupled with pintos with cilantro. We sort of cheated on our fermented item and just dished out a spoonful of Bubbies pickle relish. No this meal wasn't wholly raw, but the girls worked hard and it was really delicious!