We had a great raw food class this last Saturday highlighting healthy alternatives to holiday favorites. I'll probably post a couple of times on this class. I first wanted to say thanks to my two sweet helpers. Not only did they help with preparations (Elizabeth made all the table decorations, set the table and provided us with prettily folded autumn napkins) but they both contributed recipes and actually demonstrated them (Mom's not a "pastry chef"). Elizabeth's contribution to the meal was a yummy sweet potato casserole topped with dried cranberries and honey pecans. Laura made the most scrumptious desserts - apple pie, pecan pie, and chocolate torte. What can I say but -- WOW!