Tuesday, October 14, 2008

Raw Food -- Take Me Away!

Well, for the last few days, we've been nursing my youngest with the Chicken Pox. Just around the time that she probably would have contracted them as a little girl, the vaccine came on the market and it became impossible to find anyone with them for her to be exposed. Soo.....she's now almost 14 and has finally experienced this uncomfortable nuisance due to the chicken pox coming back in fashion. I guess all those who took the vaccine are finding that it doesn't work as well as they had been told.

This has been a bittersweet event. You never want to see a loved one in such agony, but on the reverse side, we're glad that they finally found her so that she won't have to go through this as an adult.

So after some looonnng days and a few sleepless nights, we were looking for something quick but fun and very refreshing. We decided on this dish that was served as an appetizer in a local restaurant. Look through some of my back posts for the actual picture of the yummy concoction that was made for us tableside.

We sliced very red tomatoes for the base and topped with a mix of diced zucchini, cucumber, and green and black olives. We sprinkled on some rosemary olive oil we get shipped from Napa Valley and ended with some fresh cracked black pepper. The combination of the veggies was such that not one veggie in particular stood out--just a very clean and fresh taste--just what the Dr. didn't order.

We love these flavored olive oils. Their store in St. Helena is so much fun. They have tables and tables of different olive oils, vinegars, and lavender products that are just loaded with goodies. Just dip a little spoon in the samples and taste the olive oil straight. Our favorites are rosemary, garlic, and jalapeno. These flavored oils are not labeled organic, but after discussing it with one of their helpful associates, found that they are grown organically without pesticides, etc.-- just haven't paid for the certification. Are they raw? Don't know, but just a touch here and there on some fresh fruits and veggies are delish--no different than occassionally using maple syrup, agave, etc.

No comments: