Alissa Cohen's not tuna tastes the closest to tuna that we've tried. I'm thinking it's the bit of almond butter that helps. I also add extra kelp and some dulse to further the "sea" taste. This day I wasn't prepared with some of the sprouts, so I just used extra clover and broccoli sprouts. I also add chopped Bubbies pickles, and some more on the side. I was trying to use up some tomatoes, so I just served the "tuna" on tomato slices. Perfect, light, and filling.
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