Collards
Broccoli
Cabbage
Kale - two types
Lambsquarters
Chard
Turnips
Beets
Spinach
Lettuces - 6 types
Chinese greens - including Pak Choi
Radishes
And the summer leftovers that we kept:
Peppers - 5 types
Herbs of various kinds
"Le Jardin de la Vie"
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