Wow! This soup was soooo good. It was Ani Phyo's recipe for Miso Shiitake Soup. Ingredients included light miso, grated ginger, minced garlic, scallions, olive oil and water. The shiitakes were first marinated in Nama Shoyu and olive oil. Just a few ingredients and unbelievably simple to make. The only change I made in Ani's recipe was to back off on the olive oil by around half. And I could have even used less.
This soup is just packed with nutrition. I had it as my only lunch item, but it would make a wonderful starter to an Asian meal. It's really light, but filling as a large bowl.