Here's some of the dishes we taught raw food students to make at some of our classes. We have another beginning class next week and an advanced class in August. We really enjoy the time we spend with the attendees and we even learn quite a bit from them.
Not Charlie the Tuna Salad
I Can't Believe It's Not Egg Salad
Zucchini Fettucini with Donna's Summer Marinara
Pineapple Gazpacho from Raw Food Real World